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And they did all ask, because it doesn’t look like any other dessert people have seen before. Feel free to do the same if you’re in the same boat!You may be wondering why I’m sharing this chocolate layer dessert recipe , toward the end of January.Apparently, a creamy six layer dessert (or five layer dessert) can be tricky to remove from the pan. The first piece definitely won’t look pretty, so be prepared for that.After that one piece, make sure you’re cutting all the way through the crust layer and use a thin, sturdy spatula to remove each piece from the pan.These include pecan shortbread crust, cream cheese, vanilla pudding, chocolate pudding, whipped cream, and shaved chocolate.All the versions that I know of are made with sugar and wheat flour.
I say majority because I still recommend refrigerating it for an hour or two at the very end before serving.I wanted something that looked cool, tasted extra rich, and it had to be something I wouldn’t make every day.Fortunately, even with multiple steps, it turned out to be a lot easier than it looks! I’ll admit, I couldn’t bring myself to tell my family what this thing was called.And if you love chocolate and whipped cream, it will be one of the best low carb desserts you’ve ever had.Learn how to make sex in a pan dessert - easy and sugar-free!
In fact, a couple of the layers usually include instant pudding. I knew there was a way to make it better and low carb – gluten-free, sugar-free, and made without questionable ingredients.